Nancy Stephens

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

Seven months after helping her terminally ill mother during the end of her life in home-hospice, filmmaker Judith Helfand becomes a "new old" single mother at 50. Overnight, she's pushed to deal with her stuff: 63 boxes of her parent's heirlooms overwhelming her office-turned-future-baby's room, the weight her mother had begged her to lose, and the reality of being a half century older than her daughter.