Julie Miel

Anna's lifeless body is abandoned on a road in the middle of a forest. Like the name of the main character, this narrative and visual palindrome tells us how this young woman from a wealthy family met such a tragic fate.

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.